Group menu
Host your event at Factor Vi.
We create bespoke experiences for groups, with tailor-made menus designed for each occasion.
Enjoy exclusive use of a private dining room and a personalised service tailored to your needs.
MENU 1
4 COURSE TASTING MENU
Stracciatella with pistachio, basil beetroot, and yuzu air
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Carnaroli green rice with truffle, pecorino cheese, and red prawn
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Duck magret with
cherry sauce, sweet potato purée, and vegetables
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Salted Caramel Fake Alfajor
Beverage (½ bottle per person)
Topo 2025, D.O. Verdejo, 100% Verdejo
Lou 2024, D.O. Montsant, Garnatxa negra
*Please inform us in advance of any food allergies or dietary requirements
Menu 2
To share
Coca bread with branch tomatoes
Tuna taco with lime emulsion and kimchi
Cured beef croquette
Stracciatella with pistachio, basil and yuzu air
Chickpeas hummus with beetroot and sweet potato.
Choice of main course
Cod fish with celery purée, quince hollandaise sauce & vegetables
Tenderloin crushed potatoes, vegetables & demi-glace sauce.
Dessert:
Chocolate hazelnut bread with chocolate, olive oil and salt.
Beverage (½ bottle per person)
Topo 2025, D.O. Verdejo, 100% Verdejo
Lou 2024, D.O. Montsant, Garnatxa negra
*Please inform us in advance of any food allergies or dietary requirements
Menu 3
To share
Coca de cristal with branch tomatoes
Crunchy panipuri with salmon, kimchi foam and saffron emulsion
Traditional spanish ¨cocido¨Croquette;
Tomato carpaccio with stracciatella, basil and yuzu air.
Choice of main course
Spider crab ravioli with bisque;
Seabass with green curry and snow peas;
Duck magret, cherry sauce and sweet potato purée;
Tenderloin steak, crushed potatoes, vegetables and demi-glace sauce.
Dessert:
Chocolate hazelnut bread with chocolate, oil and salt.
Beverage (½ bottle per person)
Topo 2025, D.O. Verdejo, 100% Verdejo
Lou 2024, D.O. Montsant, Garnatxa negra
*Please inform us in advance of any food allergies or dietary requirements
Menu 4
TASTING + WINE PAIRING
GASTRONOMIC EXPERIENCE
5-course tasting + 4-wine pairing
Tasting Menu
Stracciatella, beetroot, basil & yuzu air
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Hamachi with asian sauce
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Seabass, green curry, Jerusalem artichoke and snow peas wok
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Duck magret, cherry sauce and sweet potato purée
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Our bread with hazelnut chocolate, olive oil and salt
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Mini Espresso Martini
Or Glass of Port Wine
Tasting and explanation
2 white wines
1 red wine
1 Espresso Martini or Port Wine
*Please inform us in advance of any food allergies or dietary requirements
