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Seasonal “À la Carte” Menu

Starters

To chat a little bit…

COCA BREAD
4.95 €

With branch tomatoes

"KRYSTALE" OYSTER
4.95 €

Natural

TRIO OF OYSTERS
16.50 €

(Natural/ Coconut/ Mignonette)

CAVIAR
58,00 €

Amur Beluga - (30g) with blinis and smoked butter

CROQUETTE
2,10 €

Made with free-range chicken and Ibérico ham

CECINA CROQUETTE
2,10 €

With dry beef breaded with panko

SALMON PANIPURI
4,95 €

Ikura, kimchi foam and saffron emulsion

RED TUNA TACO
5,20 €

"Balfegó" tuna with lime emulsion and dehydrated nori seaweed

Tournedo Rossini
13,50 €

Tenderloin (40gr.), foie gras and caramelized onion

Foie mi-cuit
18,00 €

With apple chutney and Malvasia gelification

CRAB BISQUE
24,00 €

Jerusalem artichoke and crab tartare

Stracciatella
16.50 €

Pistachio, beetroot and yuzu air

TUNA CHIRASHI
23,00 €

“Balfegó tuna”, avocado, tobiko, sesame and soy sauce

SPIDER CRAB RAVIOLI
22,00 €

With poultry jus and truffle essence

MARROW
18,00 €

With steak tartare and beer mustard

SCALLOP “HOKAIDO”
15,00 €

Baked with pancetta and Japanese sauce

PHYLLO PASTRY
14,00 €

White sausage, canfit artichoke, truffle and potato

Main Courses

To enjoy the silence…

EGG AT 62º
18,00 €

With mushrooms, foie gras and truffle parmentier

BLACK COD
27,00 €

Quince hollandaise sauce, spinach and tomato concassé

TURBOT
26,00 €

Green peas, beurre blanc, parsnip puree and tobiko

CARNAROLI GREEN RICE
22,00 €

With red prawn and peccorino cheese

Steak tartar
25,00 €

With truffled parmesan fries

FRENCH PIGEON
21,00 €

Paté and potato gratin

DUCK MAGRET
24,00 €

Cherry sauce, sweet potato purée and vegetablesas

LAMB
27,00 €

From “New Zealand”, with demi-glace sauce and asparagus

Desserts

A sweet Moment

Lemon pie
7,50 €

Deconstructed

TORRIJA
7,50 €

With coffee and cinnamon ice cream

Crema catalana
7,50 €

With red berries

FAKE ALFAJOR
7,50 €

Salted caramel cream and cookie crumble

BREAD WITH CHOCOLATE,
7,50 €

Hazelnut, olive oil and salt

ICE CREAMS AND SORBETS
4,90 €

Vanilla, kefir and lime, passion fruit, chocolate, and cookie

Recommendations

Our Signature Dish

Our signature dish — please check availability with the chef

Factor Vi Sitges

Opening hours Restaurant:
Monday to Friday: 7pm to 11pm
Saturday: 1pm to 3.30pm & 7pm to 11am
Sunday: 1pm to 3.30pm

Opening hours Cocktail Bar:
Tuesday to Friday: 6:30 pm – 12:30 am
Saturday: 6:30 pm – 1:00 am
Sunday & Monday: closed